Food Fringe

Feast your eyes and whet your appetite at the Food Fringe Festival, where food for thought is served.

Get admission ticket and passes

Taste of Sabah – Oct 5

The Square
Food Fringe Workshops
We are always looking for exquisite taste, but what about forgotten recipes from our own cultures? Ropuhan Di Tanak Wagu is a food channel run by Pison Jaujip who has been re-creating forgotten recipes from North Borneo. Fancy sampling dishes such as Linopot, Noonsom Bambangan, Jinaruk Tuhau, and Kinotuan Mirolot Sinapakan Tonsin Sada? Pison will […]
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The Belly Good Food Market

White Box
Food Fringe
Food is a national obsession. Eating is our national pastime. But there are a passionate few who have taken this oral fixation of ours and transformed it into a thriving cottage industry. From stylish sambals to chic chocolates, Malaysians have displayed just how fresh, hip, and creative they can be with regards to artisanal food. […]
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Shojinmeat VR Tour: Mars Cultured Meat Facility

White Box
Food Fringe
Shojinmeat is an inter-disciplinary collaborative project aimed at the development of cultured meat in Japan. In this interactive session, embark on a VR tour of a cultured meat facility on future Mars and engage in a Q&A session with Shojinmeat General Manager Yuji Matsuyoshi about cell-based meat and cellular agriculture. This session is free of […]
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Taste of Sabah – Oct 6

The Square
Food Fringe Workshops
We are always looking for exquisite taste, but what about forgotten recipes from our own cultures? Ropuhan Di Tanak Wagu is a food channel run by Pison Jaujip who has been re-creating forgotten recipes from North Borneo. Fancy sampling dishes such as Linopot, Noonsom Bambangan, Jinaruk Tuhau, and Kinotuan Mirolot Sinapakan Tonsin Sada? Pison will […]
READ MORE

Shojinmeat VR Tour: Mars Cultured Meat Facility

White Box
Food Fringe
Shojinmeat is an inter-disciplinary collaborative project aimed at the development of cultured meat in Japan. In this interactive session, embark on a VR tour of a cultured meat facility on future Mars and engage in a Q&A session with Shojinmeat General Manager Yuji Matsuyoshi about cell-based meat and cellular agriculture. This session is free of […]
READ MORE

The Belly Good Food Market

White Box
Food Fringe
Food is a national obsession. Eating is our national pastime. But there are a passionate few who have taken this oral fixation of ours and transformed it into a thriving cottage industry. From stylish sambals to chic chocolates, Malaysians have displayed just how fresh, hip, and creative they can be with regards to artisanal food. […]
READ MORE