Food is a national obsession. Eating is our national pastime. But there are a passionate few who have taken this oral fixation of ours and transformed it into a thriving cottage industry. From stylish sambals to chic chocolates, Malaysians have displayed just how fresh, hip, and creative they can be with regards to artisanal food.
This year, at The Cooler Lumpur Festival, we will be launching our very own food market for homegrown artisanal food entrepreneurs. Join us at The Belly Good Food Market from 6-7 October and let’s experience a unique foodie experience for all those folk who enjoy some petai peanut butter with their ethically sourced coffee.
Folks who’ll be at the market include: