speaker-info

Pison Jaujip

Pison Jaujip has turned to social media to promote exotic and traditional dishes of Sabah.

He had created a social media account under the name of ‘Ropuhan Di Tanak Wagu’ to share local traditional recipes with his followers.

According to him traditional food was a part of Sabah native people’s identity and that it was important to share the information with others, adding that the meaning of the username is “kitchen for a young man” in Kadazandusun language.

He hopes through social media, he could generate more interest locally and exposure abroad on Sabahan cuisines and raw ingredients.

My Sessions

Taste of Sabah – Oct 6

The Square
Food Fringe Workshops

We are always looking for exquisite taste, but what about forgotten recipes from our own cultures? Ropuhan Di Tanak Wagu is a food channel run by Pison Jaujip who has been re-creating forgotten recipes from North Borneo. Fancy sampling dishes such as Linopot, Noonsom Bambangan, Jinaruk Tuhau, and Kinotuan Mirolot Sinapakan Tonsin Sada? Pison will […]

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Taste of Sabah – Oct 5

The Square
Food Fringe Workshops

We are always looking for exquisite taste, but what about forgotten recipes from our own cultures? Ropuhan Di Tanak Wagu is a food channel run by Pison Jaujip who has been re-creating forgotten recipes from North Borneo. Fancy sampling dishes such as Linopot, Noonsom Bambangan, Jinaruk Tuhau, and Kinotuan Mirolot Sinapakan Tonsin Sada? Pison will […]

READ MORE